Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
employee discount
Flexible Schedule
Health Insurance
Professional development assistance
Job Description
Red Cow is a locally owned and operated restaurant chain based in the Twin Cities, known for its Modern Tavern concept. The brand prides itself on delivering an exceptional dining experience through high-quality food and beverage offerings, all served in a warm and inviting neighborhood atmosphere. With multiple locations across the Twin Cities, Red Cow has established itself as a favorite local destination for guests seeking a blend of comfort, community, and great service. The restaurant places a strong emphasis on cultivating a team-oriented environment where employees are encouraged to grow, learn, and excel in their roles. As a company,... Show More
Job Requirements
- at least one year bartending experience
- good knowledge of wine and craft cocktails
- basic beer knowledge
- ability to work varied shifts including nights, weekends and holidays
- good communication skills
- positive attitude
- team player
Job Qualifications
- at least one year of bartending experience
- good knowledge of wine and craft cocktails
- basic beer knowledge
- experience with using a jigger in cocktail creation preferred
- good communication skills
- positive attitude
- team player
Job Duties
- high expectation of guest service
- sales forward approach to food and beverage service
- preparation of alcoholic and non-alcoholic beverages
- maintaining high standard of cleanliness and organization behind the bar
- adherence to state and local laws for responsible alcohol service
- batching craft cocktails and making syrups and other ingredients
- working varied shifts including nights, weekends and some holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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