Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and beloved Italian restaurant chain known for delivering a warm and authentic dining experience. With locations across the United States, Olive Garden prides itself on its commitment to providing high-quality food, exceptional hospitality, and a welcoming environment that truly feels like family. The company places a strong emphasis on teamwork, safety, and growth opportunities for its employees, making it a rewarding place to build a career in the restaurant industry. Olive Garden operates in the casual dining sector, specializing in classic Italian cuisine including pasta, salads, soups, and handcrafted beverages that enhance the guest experience.Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bartending or hospitality is desirable
- Ability to communicate effectively with guests and team members
- Capability to maintain cleanliness and adhere to sanitation standards
- Flexibility to work varied shifts including nights, weekends, and holidays
- Must be of legal age to serve alcoholic beverages
- Ability to handle multiple tasks and work under pressure
Job Qualifications
- High school diploma or equivalent
- Prior bartending or hospitality experience preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of drink preparation and mixing techniques
- Customer service orientation
- Ability to follow health and safety protocols
Job Duties
- Prepare alcoholic and non-alcoholic beverages according to company recipes
- Demonstrate genuine hospitality and deliver exceptional guest service
- Maintain cleanliness and sanitation of guest and team member areas
- Ensure compliance with health and safety standards
- Manage bar inventory and restock supplies as needed
- Engage with guests to enhance their dining experience
- Collaborate with team members to support efficient restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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