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Red Lobster

Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
employee discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant with a rich history spanning over fifty years. The brand began with a simple yet powerful vision: to connect people with the vibrant flavors of the sea and the comforting ambiance of coastal dining. Over the decades, Red Lobster has expanded into a beloved chain with over 500 locations, each serving as a welcoming space where friends and family come together to enjoy memorable meals. Committed to quality, community, and exceptional guest experiences, Red Lobster prides itself on being more than just a place to eat. It's where familiar faces gather, stories... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent
  • previous bartending or hospitality experience preferred
  • knowledge of cocktail recipes and drink preparation
  • excellent communication and interpersonal skills
  • ability to work effectively in a fast-paced team environment
  • basic math skills for cash handling and order entry
  • familiarity with POS systems is a plus

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • suggestively selling drinks, appetizers, and desserts
  • making all drinks to standard, using the recipe, glassware, and garnish
  • accurately taking food and drink orders and entering orders into the POS properly
  • checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location