
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
employee discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant with a rich history spanning over fifty years. The brand began with a simple yet powerful vision: to connect people with the vibrant flavors of the sea and the comforting ambiance of coastal dining. Over the decades, Red Lobster has expanded into a beloved chain with over 500 locations, each serving as a welcoming space where friends and family come together to enjoy memorable meals. Committed to quality, community, and exceptional guest experiences, Red Lobster prides itself on being more than just a place to eat. It's where familiar faces gather, stories... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- previous bartending or hospitality experience preferred
- knowledge of cocktail recipes and drink preparation
- excellent communication and interpersonal skills
- ability to work effectively in a fast-paced team environment
- basic math skills for cash handling and order entry
- familiarity with POS systems is a plus
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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