Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
meal compensation
Closed Holidays
Job Description
Outback Steakhouse is a renowned Australian-themed casual dining restaurant established in 1988, known for its commitment to quality food served in a fun and friendly environment. As the largest franchisee under the Out West Restaurant Group, Outback Steakhouse prides itself on treating guests 'Just Right,' fostering a culture of respect, camaraderie, and enthusiasm among its employees, whom they affectionately call "Outbackers." This culture emphasizes not only exceptional guest service but also the personal and professional growth of every team member through comprehensive training and support. The company's dedication to excellence was recognized in 2022 when it received the International Franchise... Show More
Job Requirements
- Ability to lift and or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk, stand, or bend for long periods while performing essential job duties
- Responsible Beverage Service Certification required for California employees within 60 days
- Clear communication skills
- Ability to follow written and verbal instructions
- Commitment to maintain safety and cleanliness
- Willingness to comply with company policies including drug and alcohol prohibition
- Equal opportunity employment adherence
Job Qualifications
- High school diploma or equivalent
- Previous bartending or relevant hospitality experience preferred
- Knowledge of food and beverage menus
- Responsible Beverage Service Certification for California positions (can be completed during training)
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Understanding of safety and sanitation standards
Job Duties
- Provide friendly, prompt, and attentive service tailored to customer preferences
- Efficiently craft every drink to perfection using proper safety equipment and recipe specifications
- Responsibly serve customers adhering to safety guidelines
- Demonstrate extensive knowledge of the food and drink menu to recommend and upsell
- Serve as a resource for servers regarding spirited drinks
- Maintain cleanliness, sanitation, and safety standards during shifts
- Support safe food handling practices
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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