Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
401(k)
401(k) matching
employee discount
Health Insurance
Paid sick time
Job Description
Landmark Hospitality is a renowned leader in the hospitality industry, known for owning and operating a portfolio of unique and iconic venues primarily located in New Jersey and Pennsylvania. These venues include upscale restaurants, event spaces, and boutique hotels such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey, as well as Hotel Du Village and the Logan Inn in Pennsylvania. The company prides itself on delivering exceptional hospitality experiences through attention to detail, quality service, and a commitment to creating lasting memories for guests. Landmark Hospitality's establishments are celebrated for their distinctive ambiance,... Show More
Job Requirements
- Must have two years of fine dining bartending experience
- Must have the ability to provide exceptional guest service
- Must always be neat in appearance
- Ability to demonstrate habits of greeting both new and old customers
- Must be comfortable with running errands for customers within the restaurant
- Substantial knowledge of refilling condiment containers
- Comprehensive knowledge of securing proper payment and at the same time controlling guest checks
- In-depth knowledge of serving customers’ needs and understanding of serving food to customers
- Demonstrate ability to sanitize servicing tools and sanitizing dining areas
Job Qualifications
- Two years of fine dining bartending experience
- Ability to provide exceptional guest service
- Neat appearance
- Habit of greeting both new and old customers
- Comfortable running errands for customers within the restaurant
- Knowledge of refilling condiment containers
- Knowledge of securing proper payment while controlling guest checks
- Understanding of serving food to customers
- Ability to sanitize servicing tools and dining areas
Job Duties
- Provide memorable guest service
- Take guest orders and follow all steps of service
- Deliver food and drink orders to guests
- Answer questions regarding the menu
- Work together with other servers and the kitchen staff to ensure the restaurant is operated efficiently
- Be a part of the dining experience
- Offer suggestions and recommendations regarding orders and drinks
- Help to personalize the meal
- Upsell food and beverage items to obtain a higher check average
- Assist with processing payment
- Greet customers
- Discuss the day’s menu with the manager and kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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