Bartender

Bridgeport, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

voluntary benefits

401(k) retirement savings plan

Anniversary pay

discounted shift meals

Discount

Job Description

Red Lobster is a well-established and renowned family-owned seafood restaurant chain that has been serving fresh, high-quality seafood for over fifty years. Known for its warm, coastal atmosphere and commitment to providing guests with memorable dining experiences, Red Lobster has grown to encompass over 500 locations, each embodying the passion and vision that started it all. The company prides itself not only on its menu but also on being an integral part of the communities it serves, fostering a friendly and welcoming environment where new guests become familiar faces. Red Lobster’s emphasis on family values, community involvement, and exceptional hospitality... Show More

Job Requirements

Must meet the minimum age requirement and be authorized to work in the country you are applying
Ability to bend, reach, stoop and lift up to 30 pounds safely
Ability to remain standing for an 8-12 hour shift
Team player with attention to detail and ability to multi-task

Job Qualifications

Ability to bend, reach, stoop and lift up to 30 pounds safely
Ability to remain standing for an 8-12 hour shift
Team player with attention to detail and ability to multi-task
Excellent communication and customer service skills
Prior experience in bartending or hospitality is preferred but not required
Basic math and POS system knowledge

Job Duties

Welcoming guests and greeting every guest with a smile when they are seated
Setting up the bar including pour and glassware stations prior to opening
Limited restocking beverages, mixes, garnishes as needed
Suggestively selling drinks, appetizers, and desserts
Making all drinks to standard using recipe, glassware, and garnish
Accurately taking food and drink orders and entering orders into the POS properly
Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
Delivering and settling the check in a timely manner, thanking guests and inviting them to return
Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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