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Bartender

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Meal allowance

Job Description

Buffalo Wild Wings is a leading casual dining restaurant and sports bar franchise, known for its vibrant atmosphere, extensive menu, and wide selection of premium wings and beverages. Founded in 1982, the company has grown to become a popular destination for friends and families looking to enjoy great food, drinks, and live sports entertainment in a social environment. Buffalo Wild Wings operates numerous locations across the United States and internationally, emphasizing customer service, quality, and a community-oriented atmosphere. Their commitment to providing memorable guest experiences has established them as a household name in the casual dining and sports bar industry.Show More

Job Requirements

  • Standing/walking: remaining on ones feet in an upright position at a workstation or moving about in a work area
  • Sitting: remaining in a normal seated position
  • Carrying: moving an object usually by holding it in hands or arms, or on shoulders
  • Lifting: raising an object from one level to another with hands or arms and/or shoulders, back and legs. Must be able to lift items up to 25 pounds
  • Pushing/pulling: exerting force upon an object so that object moves away from/towards the force
  • Stooping: bending body downward and forward by bending spine at waist
  • Bending: bending knees to come to rest on knees or knee
  • Reaching: extending hands or arms in any direction
  • Handling: seizing, holding, grasping, turning or otherwise performing precision work with hands
  • Bending/twisting: continual intermittent twisting of the spine
  • Talking: expressing or exchanging ideas by means of the spoken word
  • Hearing: receiving detailed information through oral communication
  • Vision: clarity of vision at near or far distances
  • Computer usage or other special equipment operated

Job Qualifications

  • Guest service mentality
  • Has a genuine desire to serve the customer
  • Strong verbal communication and listening skills
  • Self starter who is energetic and flexible
  • Maintains a calm, tactful demeanor when dealing with difficult situations
  • Prioritizes responsibilities and achieves results through multi tasking
  • Forms strong working relationships within team
  • Identifies additional tasks to be completed and willingly assists others
  • Follows direction with focused attention
  • Basic knowledge of beer, wine and spirits and standard drink recipes required
  • Must possess alcohol dispensing certification
  • Minimum of 1 year of experience in a bartender position within the restaurant business required
  • Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length

Job Duties

  • Inspire legendary experiences between friends for our guests by creating an atmosphere of happiness and a sense of community
  • Uses up-selling techniques with every guest to enhance experience
  • Builds positive, professional relationships with guests
  • Brings unruly guest behavior to the attention of the manager
  • Promotes excellence, cooperation and teamwork within the company
  • Supports and assists team members
  • Sets-up, maintains and operates the bar
  • Adheres to standardized recipes and department rules and procedures
  • Prepares garnishes to ensure freshness and quality
  • Takes drink and food orders and accurately inputs into register system
  • Ensures the correct drinks and food ordered are delivered to the table/guest
  • Collects payment and makes correct change
  • Follows opening, closing and cleaning checklists on a daily basis
  • Maintains displays of liquor and glasses on a daily basis
  • Checks Guest identification to ensure they meet minimum 40 year age requirements for consumption of alcoholic beverages
  • Follows guidelines of responsible alcohol service
  • Ensures PCI credit card compliance
  • Unloads trucks, pallets, and cases of food and beverage and puts in assigned locations
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.