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STK Steakhouse

Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Group Life Insurance
Disability insurance
401(k) Plan
employee dining discounts
Complimentary onsite meals
Paid sick time
Employee assistance program
Commuter Benefits
dependent care benefits

Job Description

THE ONE GROUP Hospitality, a global leader in vibe dining, is renowned for its collection of upscale restaurants that deliver an exceptional dining experience with a focus on quality, ambiance, and guest satisfaction. With locations across numerous major cities, THE ONE GROUP champions a culture of innovation and excellence in the culinary and hospitality industries. Our establishments are celebrated not only for their exquisite menus but also for their vibrant atmospheres that attract an energetic and diverse clientele. We emphasize a team-oriented approach that nurtures personal and professional growth while offering competitive compensation and comprehensive benefits packages to support our... Show More

Job Requirements

  • Minimum of 2 years bartending experience
  • Knowledge of mixology, cocktails, wines, and craft beer
  • Ability to multitask and work efficiently under pressure
  • Excellent guest engagement and communication skills
  • Physical ability to stand for long periods and lift trays or bar equipment
  • Availability to work nights, weekends, and holidays
  • Capacity to follow all alcohol service guidelines
  • Professional demeanor and appearance

Job Qualifications

  • Previous bartending experience in a high-volume, upscale bar or restaurant preferred
  • Strong knowledge of mixology, cocktails, wines, and craft beer
  • Excellent guest engagement and communication skills
  • Ability to multitask, stay organized, and work efficiently under pressure
  • Ability to stand for long periods and lift trays or bar equipment as needed
  • Must follow all alcohol service guidelines and always represent THE ONE GROUP professionally

Job Duties

  • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards
  • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes
  • Engage with guests, providing menu recommendations and an interactive experience
  • Process drink orders efficiently and accurately into the Point of Sale (POS) system
  • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary
  • Set up, stock, and maintain an organized, clean bar before, during, and after shifts
  • Garnish drinks, replenish snacks, and present beverages attractively and consistently
  • Assist with food orders for guests seated at the bar and ensure timely delivery
  • Comply with all health and safety regulations and maintain high sanitation standards
  • Report maintenance or equipment issues to management
  • Perform blind cash drops in the safe at the end of each shift
  • Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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