
Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's China Bistro is a renowned scratch kitchen restaurant that prides itself on delivering a distinctive and authentic dining experience. As a respected name in the casual dining sector, P.F. Chang's combines Asian-inspired cuisine with a modern ambiance to attract a diverse clientele. The restaurant has earned a reputation for its high-quality, made-from-scratch menu offerings and its commitment to exceptional customer service. With multiple locations across the country, P.F. Chang's continues to grow and maintain its position as a leader in the restaurant industry by fostering a vibrant culture that emphasizes teamwork, respect, and genuine hospitality.
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Job Requirements
- Must meet state minimum age requirements for serving alcohol
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card or ability obtain where applicable
- Ability to multi-task in a fast-paced, team-work environment
- Knowledge of proper sanitation and safety procedures
Job Qualifications
- Excellent customer service skills
- Ability to execute proper sanitation practices and safety procedures
- Knowledge of proper sanitation and safety procedures
- Food Handler's Card or ability to obtain where applicable
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Make and execute P.F. Chang's alcoholic beverage recipes, including garnishes
- Operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Partner with other hospitality service team to ensure the Guests have everything they need
- Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang's China Bistro specifications
- Follow company procedures for responsible alcoholic service
Job Qualifications
Experience
No experience required
Job Location

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