Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established American casual dining restaurant chain known for its inviting atmosphere and authentic Italian cuisine. As part of the Darden Restaurants group, Olive Garden has cultivated a family-friendly environment that values hospitality, quality food, and excellent customer service. With locations nationwide, Olive Garden focuses on delivering a memorable dining experience for every guest by fostering a team-oriented culture among its employees. The company emphasizes high standards of safety and sanitation to ensure a welcoming and clean setting for both team members and patrons. This commitment extends to maintaining health practices that prioritize the well-being of everyone... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in bartending or customer service preferred
- Ability to work flexible schedules including evenings and weekends
- Strong communication skills
- Ability to stand for long periods
- Must be of legal age to serve alcohol
- Commitment to safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent
- Previous experience as a bartender or in a similar hospitality role preferred
- Knowledge of beverage recipes and mixing techniques
- Strong interpersonal and communication skills
- Ability to multitask in a fast-paced environment
- Commitment to maintaining health and safety standards
- Positive attitude and team-oriented approach
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards
- Deliver exceptional guest service with genuine hospitality
- Maintain cleanliness and sanitation of the bar area including regular disinfection of touch points
- Engage with guests to build rapport and enhance their dining experience
- Manage inventory and restock bar supplies as needed
- Adhere to all health and safety regulations and company policies
- Assist with training new team members as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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