Bartender

Rockford, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $9.00 - $17.00

Work Schedule

Flexible

Day Shifts

Benefits

meal discounts

Employee Discounts

scholarships

Employee Life Assistance Program

preventative healthcare plan

Dental Insurance

Vision Insurance

accident insurance

critical illness insurance

whole life insurance

preferred legal plan

Career growth opportunities

Job Description

Smokey Bones is a well-established, full-service restaurant chain known for delivering great barbecue, award-winning ribs, and memorable dining experiences across its 63 locations in 16 states. The restaurant specializes in hearty, slow-smoked and fire-grilled meats, pairing these offerings with an extensive full bar that features a variety of bourbons, whiskeys, domestic, import, and local craft beers, as well as signature handcrafted cocktails. Smokey Bones serves both lunch and dinner, providing options for dine-in, pick-up, online ordering, catering, and delivery, which makes it a versatile dining destination for guests seeking quality and convenience.

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Job Requirements

Able to communicate (speak, read, and write) in English
legal age in the state to serve alcohol
authorized to work in the United States
excellent customer service and people skills
in-depth knowledge of food sanitation and safety policies
strong attention to detail
high energy levels
ability to work in a team
excellent verbal communication
able to bend at the waist and lift items up to 50 lbs to waist level
able to move items up to 50 lbs for distances of up to 25 feet
able to remain standing and active for an 8-12 hour shift
able to hear, understand and respond in a loud environment
able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

Able to communicate in English (speak, read, and write)
legal age in the state to serve alcohol
authorized to work in the United States
excellent customer service and people skills
in-depth knowledge of food sanitation and safety policies
strong attention to detail
high energy levels
ability to work in a team
excellent verbal communication

Job Duties

Roll clean silverware for service
remove dirty utensils, plates, drinks from bar
clean and reset bar after guests leave
sweep bar area, take out trash, and fulfill any cleaning tasks necessary
assist guests from beginning to end of dining experience
escalate guest issues to management and resolve problems constructively
communicate well with other teammates to ensure all guest needs are met
legally serve and pour alcohol
read recipes and make drinks according to standards
help with food running
adhere to health and safety regulations in kitchen and dining areas
follow manager directions throughout a shift
interact with guests and help with their needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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