Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Flexible Hours
Extensive Training
meal discounts
Job Description
Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its high-energy atmosphere, extensive menu featuring flavorful wings, and a vast selection of beverages including craft beers, cocktails, and soft drinks. Since its inception, the company has established itself as a favored destination for sports enthusiasts and families alike, providing a vibrant environment that celebrates good food, camaraderie, and memorable guest experiences. The restaurant chain focuses on delivering an exceptional customer service atmosphere where everyone feels welcome, and the team works together like family to create unforgettable moments for their guests. Known for supporting... Show More
Job Requirements
- minimum age of 21 years old
- certification to serve alcohol as dictated by state and local laws
- prior bartending experience preferred
- reliable and punctual with the ability to adhere to scheduled shifts
- ability to maintain high pace and intensity during shifts
- basic knowledge of food safety and sanitation procedures
- ability to work effectively as part of a team and follow directions
Job Qualifications
- experience in bartending preferred
- knowledge of responsible alcohol service procedures
- excellent customer service and interpersonal skills
- basic math skills
- ability to operate point of sale systems
- strong organizational and time management skills
- conflict management and problem resolution skills
Job Duties
- prepare and serve cocktails and beverages
- maintain cleanliness and sanitation standards at the bar
- engage guests with friendly and personalized service
- manage cash and operate point of sale systems accurately
- monitor and comply with responsible alcohol service policies
- collaborate with team members to ensure smooth customer flow
- promote current marketing initiatives and menu offerings to guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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