Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Rotating Shifts
Benefits
room discounts
employee beverage discounts
Job Description
Driftwood Hospitality Management is a premier hospitality company known for its fully integrated approach to hotel and restaurant services. With a commitment to outstanding client service, the company cultivates a culture where associates are empowered to take initiative, be proactive, and contribute meaningfully to their property's success. The company prides itself on employing the best talent across every position and hotel within its portfolio, creating a dynamic and supportive environment that promotes professional growth and excellence in service delivery. Driftwood Hospitality emphasizes well-defined strategies and objectives, ensuring that its teams are aligned toward common goals while maintaining a deep dedication... Show More
Job Requirements
- 2-3 years experience in beverage service
- current Food Handler Card
- knowledge of State, Federal and Corporate liquor regulations
- basic mathematical skills to operate a cash register and make change
- ability to stand and walk for extended periods
- ability to lift up to 30 pounds
- basic English language writing and communication skills
- manual dexterity to prepare garnishes and handle beverage equipment
- ability to follow safety and security procedures
- excellent customer service skills
Job Qualifications
- Experience in a hotel or bar setting
- knowledge of food and beverage preparation
- familiarity with point of sale systems
- ability to work flexible shifts including nights, weekends and holidays
- strong interpersonal skills
- ability to work independently and as part of a team
- commitment to maintaining cleanliness and safety standards
Job Duties
- Greets guests in a courteous and friendly manner
- promotes and documents orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control
- maintains proper and adequate set-up of the bar daily including requisitioning and stocking of beer, wine, spirits, paper products, straws and stirrers, condiments and produce
- responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and perishables
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverages, food and equipment items, deposits cash drops and secures bank
- answers bar phone within three rings, takes room service orders correctly and courteously, inputs orders into register at point of sale creating checks for guests and personnel
- performs general cleaning tasks using standard hotel cleaning products
- adheres to all company policies and procedures
- follows safety and security procedures and rules
- knows fire prevention and emergency procedures
- utilizes protective equipment
- reports unsafe conditions, accidents, injuries, near-misses, property damage or loss to supervisor
- maintains neat, clean and well-groomed appearance
- performs related duties as requested by supervisor/manager
- assists other beverage personnel when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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