Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
competitive salary
Training and Development
Paid Time Off
Job Description
Sushi by Scratch Restaurants is a distinctive and innovative fine dining group known for offering an intimate and exclusive culinary experience. Unlike traditional restaurants with large seating capacities, Scratch Restaurants pride themselves on serving only 10 guests at a time, ensuring personalized service and a memorable dining environment. The restaurant group has built a reputation for providing some of the finest sushi and sake combinations available, blending artistry, quality ingredients, and exceptional guest interactions. This commitment to excellence extends beyond the cuisine to every facet of the business, including the beverage program, guest service, and overall experience. The company was... Show More
Job Requirements
- Valid Food Handling and Responsible Alcohol Certifications
- Maintain professionalism at all times including on social media
- Ability to multi-task and prioritize tasks
- Excellent hygiene
- Availability to work evenings, weekends, and holidays
- Ability to work collaboratively with team members
- Strong communication skills
Job Qualifications
- Valid Food Handling and Responsible Alcohol Certifications
- Strong oral and written communication skills
- Guest and team-focused attitude
- Ability to work collaboratively with Chef de Cuisine, Management, and Team
- Experience in fine dining or similar hospitality settings preferred
- Knowledge of wine, cocktails, and mocktails
- Ability to create and maintain beverage programs
Job Duties
- Provide outstanding guest services by creating a warm and inviting environment including greeting and acknowledging every guest
- Maintain elevated guest service standards with a solid product knowledge and understanding of service mechanics
- Develop and maintain a unique cocktail program including batch cocktail preparation and beverage pairing recommendations
- Communicate effectively with General Manager and Chef de Cuisine, especially regarding guest allergy concerns
- Perform prep work, maintain cleanliness and efficiency of the bar area
- Complete nightly and deep cleaning checklists
- Assist with inventory control and report low product quantities
- Complete all required training as assigned
- Assist with other duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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