Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Training and Development
Job Description
We are an established hospitality venue seeking a skilled and enthusiastic Bartender to become an integral part of our team. Our establishment prides itself on delivering exceptional service and creating memorable experiences for every guest that walks through our doors. As a company, we understand the importance of a dynamic and engaging bar atmosphere and are committed to employing professionals who are passionate about mixology and customer service. We offer a fast-paced, exciting environment where creativity, professionalism, and teamwork are highly valued. The employment type includes full-time and part-time shifts, catering to day and night schedules, including 8 to 10-hour... Show More
Job Requirements
- Strong math skills for accurate cash handling and drink measurements
- experience with Toast or similar point-of-sale systems is preferred
- excellent customer service skills with the ability to engage effectively with guests
- knowledge of brewing techniques and food service practices is a plus
- ability to work efficiently in a high-pressure environment while maintaining attention to detail
Job Qualifications
- TABC certification
- food handlers certification
- 1 year bar experience
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards
- provide exceptional customer service by engaging with guests, taking orders, and offering recommendations
- maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces
- handle cash transactions accurately using a cash register or POS system, ensuring proper cash handling procedures are followed
- assist in setting up and breaking down the bar for special events as needed
- monitor inventory levels of drinks and supplies, communicating needs to management when necessary
- adhere to all safety and sanitation regulations while serving food and beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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