Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $40.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
retirement plans
flexible scheduling
Job Description
Moku Kitchen, located in Honolulu, HI, is a vibrant dining establishment known for its high-quality cuisine and welcoming atmosphere. Renowned for its commitment to exceptional guest experiences, Moku Kitchen blends a friendly environment with expert culinary offerings, making it a popular destination for both locals and visitors. As a bustling restaurant with a dedicated bar area, it emphasizes a combination of excellent food service and a comprehensive beverage program, ensuring guests receive top-notch care from the moment they enter until their departure. The company places a strong emphasis on professionalism, teamwork, and a positive attitude, setting the stage for a... Show More
Job Requirements
- Must be at least 21 years of age
- Six months to one year related experience
- Experience with POS
- Must pass test with Liquor Department and obtain liquor card
- Must take and pass all training tests 90% and higher
- Job offer contingent upon completion of background screening
- Must be dependable, report to work as scheduled and on time
- Ability to stand for long periods
- Ability to lift 11-50 lbs
- Ability to bend, squat, reach above shoulder, and grasp items
- Ability to work in a fast-paced, moderately noisy environment
Job Qualifications
- Customer oriented - ability to take care of the customers needs while following company procedures
- Working under pressure - ability to complete assigned tasks under stressful situations
- Safety - ability to work safely by following all safety policies and procedures
- Active listening - ability to actively attend to, convey, and understand the comments and questions of others
- Communication - ability to communicate effectively with coworkers, guests, and management to ensure all needs are met
- Conflict management - ability to deal with others in a negative situation and work towards a positive outcome
- Decision making and judgment - ability to make sound decisions with available information while following HCR policies
- Response to direction - receive and follow directions from supervisors
- follow direction of computer generated tickets
- Teamwork abilities - ability to work together with a team in a positive manner to achieve a common goal
- Friendly and energetic - ability to exhibit a cheerful demeanor towards others and bring energy to the performance of the task
- Neat and well groomed
Job Duties
- Assist in preparing the bar for service by setting up bar and bar area including preparing items such as linens, silverware, and glassware, stocking liquors, changing kegs, preparing garnishes, and preparing drink mixers
- Greet all guests in a warm, personal and friendly manner
- Review drink and food menus, as well as any specials with guests seated at the bar and make recommendations
- Offer menus to guests seated at the bar and answer questions about menu items, offering descriptions and making recommendations
- Inform guests of daily specials including pricing if not listed on the menu
- Explain how various menu items are prepared, describing ingredients and cooking methods
- Monitor guests' physical condition when entering the restaurant and bar
- monitor alcohol consumption while on the premises to ensure all HCR and county serving policies are followed
- Take appropriate steps according to HCR policies to reduce the occurrence of alcohol related issues
- Take guests' food and beverage orders and enter orders into computers for transmittal to kitchen staff
- Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
- Prepare, garnish, and serve drinks for guests seated at the bar in an expeditious manner
- Check with guests to ensure that they are enjoying their food and drink items, and take action to correct any problems
- Remove dishes and glasses from the bar and take them to the kitchen for cleaning
- Prepare and present guests' checks according to policy, ensuring any special requests are followed (such as split checks), and collect corresponding payments
- Polish and restock all glassware as needed
- Restock all bar items including wine, beer, condiments, etc.
- Clean entire bar area including bar top, glass washer, etc.
- Stock ice
- Take garbage and recyclable items to the appropriate destination
- Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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