Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Paradies Lagardere is a leading operator in the travel retail industry, specializing in providing exceptional dining experiences in airports and travel venues across the United States. Known for its commitment to first-class standards, Paradies Lagardere's Dining Division acts as a true restaurateur, passionate about creating memorable and high-quality experiences for travelers. With a focus on excellence in culinary offerings, inspiring restaurant design, and outstanding hospitality, Paradies Lagardere aims to exceed the expectations of both customers and business partners alike. They pride themselves on fostering a positive and collaborative workplace that values trust, respect, integrity, innovation, and commitment, making their company... Show More
Job Requirements
- High school diploma or GED
- 1-year experience bartending required
- ServeSafe Food Handler’s Certification or equivalent
- ability to take direction and collaborate in a team environment
- ability to work in a high energy and demanding environment
- excellent time management skills and attention to detail
- knowledge of math to figure cost, make change, and cash handling procedures
- good communication skills and ability to work independently as well as with other team members
- able to work unsupervised for extensive periods and demonstrate good judgment when dealing with customers and peers
Job Qualifications
- High school diploma or GED
- ServeSafe Food Handler's Certification or equivalent
- 1-year bartending experience
- ability to work various shifts in a 7/365 team-oriented environment
- excellent customer service skills and effective communication in English
- strong self-motivation and organizational skills
- positive interpersonal skills
- ability to adapt to changing priorities and unexpected situations
- proficiency in reading, writing, and mathematics in English
- knowledge of federal, state, and local liquor laws
- ability to lift a minimum of 25 lbs
- able to stand for long periods and work in varying temperature environments
- good judgment and ability to work independently and as part of a team
Job Duties
- Warmly greet and acknowledge guests and take drink and food orders
- provide information about menu items and look for opportunities for additional sales
- prepare and serve a wide variety of craft cocktails, beer, wines, and food
- check identification of guests to verify legal drinking age
- accurately process transactions through the point-of-sale system ensuring cash, credit, and debit transactions are recorded accurately
- ensure a clean, sanitized, and well-stocked bar
- stock and clean glassware using glass washer and sanitizer
- perform opening and closing side work as directed
- follow alcohol awareness procedures for preventing intoxication and handle intoxicated guests appropriately
- maintain a clean organized work environment free of safety hazards
- inventory all beverages and operation supplies and order replacements as needed
- respond appropriately to customer concerns
- build guest loyalty and enhance selling skills using available training materials
- enthusiastically support management decisions
- follow health, safety, and sanitation guidelines
- take direction and collaborate in a team environment
- go above and beyond for guests and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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