Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Work Schedule
On-call
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
The University of Miami is a prestigious educational institution located in Coral Gables, Florida. Known for its commitment to excellence in education, research, and community engagement, the University continuously strives to create a welcoming and supportive environment for its students, staff, and visitors. Among its many campus amenities, the University offers a variety of dining and beverage services to enhance the overall campus experience. As part of this commitment, they collaborate with Compass Group, a global leader in foodservice management, to provide top-quality food and beverage services. This partnership ensures that guests and students are served with professionalism and care,... Show More
Job Requirements
- Must have prior experience
- Ability to work on-call shifts
- Must be able to perform essential job functions with or without reasonable accommodation
- Ability to handle cash transactions accurately
- Must comply with liquor laws and safety regulations
Job Qualifications
- Prior bartending experience
- Knowledge of state, federal and corporate liquor regulations
- Ability to greet and interact with guests in a friendly and professional manner
- Experience handling cash transactions
- Ability to maintain cleanliness and organization of the bar area
- Knowledge of safe alcohol serving practices
- Strong attention to detail and customer service skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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