Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain that has been serving guests for over fifty years. Originating from a family-owned restaurant with a vision to create a unique connection to seafood and coastal dining experiences, Red Lobster has grown into an expansive family of more than 500 restaurants. The brand prides itself on offering much more than just food; it fosters a sense of community and belonging where new faces become familiar friends. As a company, Red Lobster is deeply rooted in local communities and committed to providing special moments over favorite meals. With a rich history and a... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, squat, and safely lift up to 30 pounds
- capacity to stand for an 8 to 12-hour shift
- ability to work well in a team with attention to detail and multitasking skills
- physical capability to perform essential job functions
- willingness to follow all company policies and safety guidelines
Job Qualifications
- High school diploma or equivalent
- previous bartending or customer service experience preferred
- strong interpersonal and communication skills
- ability to multitask effectively in a fast-paced environment
- knowledge of drink recipes and bar equipment
- commitment to food safety and hygiene standards
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Welcome guests and greet them with a smile when seated
- prepare the bar including pour stations and glassware before opening and restock beverages, mixes, and garnishes as needed
- suggest sales of drinks, appetizers, and desserts
- prepare all drinks according to standard using recipe, glassware, and garnish
- accurately take food and drink orders and enter them correctly into the POS system
- ensure guests are well attended, offer drink refills and remove unused items
- deliver and clear the bill promptly, thank guests and invite them to return
- follow all food safety regulations
Job Qualifications
Experience
No experience required
Job Location
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