BARTENDER

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Flexible Schedule

Federal employment benefits

paid training opportunities

Career advancement potential

supportive work environment

Job Description

This job opportunity is with a federal agency dedicated to providing exceptional services and maintaining high standards within its operations. The organization places a strong emphasis on professionalism, adherence to regulatory requirements, and a commitment to serving the public with integrity. This establishment operates within a structured federal environment, which involves compliance with specific employment policies and stringent background checks to ensure a secure working atmosphere.

The position being offered is a Bar Tender role, responsible for preparing and serving all types of alcoholic and nonalcoholic beverages from a full-service bar. This role is flexible, offering between 0... Show More

Job Requirements

Males must be registered or exempt from Selective Service
selectee must be determined suitable for federal employment
may be required to complete a probationary period successfully
required to participate in direct deposit pay program
social security card required
must satisfactorily complete employment verification (E-VERIFY) check
favorable background check required
ability to work irregular schedules including evenings, weekends, and holidays

Job Qualifications

Sufficient experience and/or education, knowledge, skills, and abilities to perform bartending duties
ability to mix and serve a wide variety of beverages
skill in mixing cocktails such as Alexander, Margarita, Zombie, and Singapore Sling
competency in setting up and maintaining a bar
cash handling and inventory accountability skills
customer service skills to manage difficult patrons
clear and specific description of bartending experience in resume

Job Duties

Prepare and serve all types of alcoholic and nonalcoholic beverages from a full-service bar
mix beverages by combining ingredients such as liquors, soda, water, sugar, bitters, and fruit garnishes
serve liqueur, beer, and wine skillfully
set up the bar completely and recognize impending shortages of supplies based on business volume
collect tabs, chits, or cash accurately and be accountable for cash and inventory during the period worked
recognize intoxicated or unruly patrons and resolve problems or seek assistance
maintain cleanliness and organization of the bar area

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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