Old Village Inn LLC

Bartender

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
Internal growth opportunities

Job Description

Indigo Road Hospitality Group is a renowned leader in the hospitality industry, dedicated to creating exceptional experiences for both its employees and guests. Since its founding in 2009 by Steve Palmer, Indigo Road has distinguished itself by putting its people first, fostering a workplace culture that prioritizes personal growth, teamwork, and genuine care. Operating over 30 locations, Indigo Road offers a dynamic and supportive environment with a clear mission to revolutionize the hospitality industry. They aspire to provide their team members with the best job experience possible, emphasizing internal growth opportunities and comprehensive benefits. This approach not only ensures high... Show More

Job Requirements

  • Be 21 years of age or older with 1-2 years of prior bartending experience
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Ability to communicate effectively with managers, employees, and all guests
  • Have a flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Job Qualifications

  • Be 21 years of age or older
  • Have 1-2 years of prior bartending experience
  • Possess effective communication skills
  • Demonstrate positive energy and teamwork
  • Ability to work flexible schedules including days, nights, weekends, and holidays
  • Physical stamina to stand, walk, stoop, kneel, push, pull, or lift as needed

Job Duties

  • Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes while tending to bar patrons
  • Receive orders and serve food to guests dining at the bar
  • Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work
  • Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services
  • Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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