Bartender

Elgin, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $58.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Saranello's is a distinctly charming Italian restaurant that draws inspiration from the rich culture and culinary traditions of Italy. Founded by Chef-Partner Mychael Bonner, whose passion and worldly travels have shaped an authentic menu filled with a broad range of Italian delights, Saranello's offers a truly rustic dining experience. The restaurant presents hand-crafted pizzas and pastas, prime cuts of steak, and fresh seafood dishes, all made with the freshest and most flavorful ingredients. Located amidst exposed brick walls and bathed in intimate lighting, Saranello's ambiance invites guests to linger, relax, and enjoy both the food and the company of friends... Show More

Job Requirements

High school diploma or equivalent
Ability to stand and walk for extended periods
Ability to lift up to 50 pounds occasionally
Willingness to work varied shifts including nights, weekends, and holidays
Legal age to serve alcohol
Strong interpersonal and communication skills
Completion of alcohol awareness training

Job Qualifications

High school diploma or equivalent
Previous bartending or related experience preferred
Strong communication and interpersonal skills
Ability to multitask and work efficiently in a fast-paced environment
Knowledge of beverage preparation and bar equipment operation
Ability to maintain composure and professionalism under pressure
Customer service oriented mindset
Basic math skills for handling cash and transactions
Familiarity with alcohol awareness practices

Job Duties

Prepare and serve beverages to guests according to recipes
Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
Available to work a variety of hours, days and shifts, including weekends
Effectively service a full bar top, cocktail station, and dining room orders
Safely and effectively transport food or beverages to a table of three in a single trip
Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multitask calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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