Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Bon Appetit Management Company is a leading foodservice provider known for operating over 1,000 cafes across the United States in diverse venues such as corporations, universities, museums, and several public restaurants. The company has built a formidable reputation over the years for its commitment to socially and environmentally responsible sourcing. From sustainable seafood to cage-free eggs, Bon Appetit emphasizes cooking everything from scratch using fresh, local ingredients, thereby promoting healthier and more sustainable eating habits. This dedication to quality and responsibility extends through all aspects of the company’s operations, ensuring an engaging and rewarding workplace. As part of Compass Group,... Show More
Job Requirements
- Must be at least 18 years old
- Must be legally authorized to work in the United States
- Ability to stand for extended periods
- Must be able to lift and carry up to 25 pounds
- Previous bartender experience preferred but not required
- Must be able to work flexible schedules including nights and weekends
- Ability to follow all safety and sanitary regulations
- Must have good customer service skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartender experience preferred but not required
- Knowledge of state and local liquor laws preferred
- Ability to provide friendly and courteous guest service
- Basic math skills
- Strong attention to detail
- Ability to work varied shifts including nights and weekends
- Good communication and interpersonal skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars, requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks, mixes, garnishes and presents drinks using standard ingredient recipes, practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained, demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops, secures bank
- Performs general cleaning tasks to adhere to health and safety standards, keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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