Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain that has been serving guests for over fifty years. This family-owned establishment started with the vision to connect people to seafood and the coast by offering a memorable dining experience. Today, Red Lobster operates over 500 restaurants across various communities, proudly carrying forward the founder's passion to provide favorite meals and special moments. The company emphasizes community connection, making every guest feel welcomed and part of their extended family. Known not only for its food but also for a great workplace environment, Red Lobster offers competitive wages, flexible scheduling, and numerous benefits... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multitask
- Commitment to following food safety standards
Job Qualifications
- High school diploma or equivalent
- Previous bartending or hospitality experience preferred
- Strong communication and customer service skills
- Ability to multitask in a fast-paced environment
- Knowledge of drink recipes and preparation techniques
- Basic math and cash handling skills
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar including pour and glassware stations prior to opening
- Limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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