Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Flexible Schedule
training programs
Community atmosphere
career opportunities
Employee Discounts
Equal opportunity employer
Fair chance hiring
Job Description
One of the largest casual dining restaurant concepts in the world, this establishment prides itself on building strong connections within its community. Through its "Make it Right, Serve it Fast" promise, the restaurant delivers lively, memorable experiences and craveable food and beverages that customers love. Known for its energetic atmosphere, this brand creates unique dining moments that cater to a wide range of guests—from Ladies Night Out to relaxing Sunday Family Dinners. With a focus on authentic guest experiences and a commitment to quality service, this casual dining chain has become a staple for social gatherings and neighborhood outings.
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Job Requirements
- Able to operate blenders, frozen drink machines and other bar equipment
- Stands during entire shift
- Frequent immersion of hands in water every five minutes
- Ability to wipe down tabletops, table legs, pick up debris off floor and wipe down booth seats
- Transports glass racks and cases up to 25 pounds up to 15 times per shift
- Reading, writing, basic math and verbal communication skills
- Must have ability to remain stationary for up to four hours
- Must be able to reach, bend, stoop and frequently lift up to 50 pounds
Job Qualifications
- Previous bartending or customer service experience preferred
- Familiarity with alcoholic and non-alcoholic drink mixing
- Strong verbal communication skills
- Ability to maintain a fast-paced, customer-focused mindset
- Basic math skills for handling transactions
- Team player with a positive attitude
- Ability to follow food safety and hygiene standards
Job Duties
- Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages
- Interacts verbally with all bar guests creating a friendly and upbeat atmosphere
- Serves food and drinks to all bar guests
- Completes assigned opening and closing side work
- Slices fruit and vegetable garnishes for drinks
- Presents guest checks to bar patrons and manages cash or charge card transactions
- Processes employee and/or manager food orders and relays food orders to kitchen via the point-of-sale system
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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