SSP Group

Bartender

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
diamond

Benefits

Paid vacation
Paid sick time
Tips

Job Description

SSP America is a prominent global operator specializing in providing food and beverage services at travel locations such as airports and train stations. At General Mitchell International Airport in Milwaukee, WI, SSP America manages several restaurant venues that serve the diverse and dynamic population of travelers passing through this hub. As a leading provider in the foodservice industry, SSP America focuses on delivering quality dining experiences in fast-paced, high-traffic environments, catering to customer satisfaction and operational excellence. SSP America's commitment to diversity, inclusion, and equal opportunity employment is integral to its corporate culture, cultivating a welcoming and supportive workplace for... Show More

Job Requirements

  • minimum of 21 years old
  • one year bartending experience including certification by state, federal, or local required training program
  • basic knowledge of food and beverage preparation and service of alcoholic beverages
  • verbal and written English language
  • ability to read, speak, and understand English to communicate with guests and take orders
  • basic mathematical skills necessary to operate a cash register and handle monetary transactions

Job Qualifications

  • minimum of 21 years old
  • one year bartending experience including certification by state, federal, or local required training program
  • basic knowledge of food and beverage preparation and service of alcoholic beverages
  • verbal and written English language
  • ability to read, speak, and understand English to communicate with guests and take orders
  • basic mathematical skills necessary to operate a cash register and handle monetary transactions

Job Duties

  • process orders and enter them accurately into the POS system
  • receive payment from the customer and process change
  • serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
  • transfer supplies and equipment between storage and work areas
  • ensure that the work area is clean throughout the day
  • clean equipment and utensils, removes trash, sweep and mop work area, dust and clean
  • other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.