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Wild Wing Cafe

Bartender

Job Overview

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Employment Type

Full-time
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Work Schedule

Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule

Job Description

Wild Wing is a well-established and vibrant restaurant and bar known for its lively atmosphere and exceptional guest experiences. With a strong commitment to delivering high-quality food and beverages, it has become a popular destination for patrons who appreciate great service and a dynamic social setting. Wild Wing operates in a fast-paced environment that combines the excitement of a nightclub with the sophistication of fine dining, making it an ideal place for professionals who thrive on energy and interaction. The establishment values teamwork, professionalism, and a passion for hospitality, setting high standards to maintain its reputation as a leading entertainment... Show More

Job Requirements

  • Experience working as a bartender in a nightclub or fine dining setting
  • strong time management skills
  • familiarity with cash register operations and POS systems
  • excellent communication skills

Job Qualifications

  • Proven experience as a bartender in a nightclub or fine dining setting
  • strong communication skills
  • knowledge of various drink recipes and sales techniques
  • ability to work well under pressure while maintaining a positive attitude

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences
  • maintain cleanliness and organization of the bar area, ensuring all equipment is properly cleaned and stored
  • interact with customers in a friendly and professional manner, taking orders and providing recommendations
  • operate cash registers and POS systems (Toast POS preferred) accurately for processing transactions
  • monitor inventory levels of drinks and supplies, restocking as necessary to ensure availability
  • collaborate with kitchen staff to coordinate food service for guests at the bar
  • adhere to all health and safety regulations within the food industry, including responsible alcohol service practices

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location