Bartender

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Work Schedule

Flexible

Benefits

competitive pay

Medical insurance

Dental Insurance

Vision Insurance

401k

Pet insurance

50% off Food

flexible schedules

Education Assistance

Tuition Reimbursement

career advancement

Job Description

Jose Andres Group is a renowned leader in the culinary world with a diverse portfolio of restaurants that span across major cities in America, including Miami, Orlando, Las Vegas, New York City, Chicago, and Washington, DC. Established in 1993, the group has consistently delivered exceptional dining experiences by showcasing the authentic roots of each culinary concept. The driving mission of Jose Andres restaurants is to Change the World through the Power of Food, reflecting a passion for culture, innovation, and community engagement. Their establishments range from fast-casual to fine dining, presenting a broad spectrum of dining options that uphold superior... Show More

Job Requirements

Knowledge of appropriate table settings and service ware
Thorough knowledge of menu items and service procedures
Ability to take direction and work in a team environment and to work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
This position will spend 100% of the time standing or walking
Must be able to stand and exert well-paced mobility for up to 8 hours in length
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
Must be able to lift up to 15 lbs. on a regular and continuing basis
May be required to lift trays of food or food items weighing up to 30 lbs. occasionally
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees
Requires manual dexterity to use and operate all necessary equipment

Job Qualifications

Knowledge of appropriate table settings and service ware
Thorough knowledge of menu items and service procedures
Ability to take direction and work in a team environment
Ability to work calmly and effectively under pressure
Problem solving abilities
Self-motivated and organized
Intermediate understanding of beer, wine, and spirits
Knowledge of Greek, Lebanese, and Turkish wines is a plus

Job Duties

Exceed guests' expectations by providing an authentic, friendly, enthusiastic, professional culinary and beverage experience
Maintain and oversee all aspects of the bar including cash drawer and POS system
Precisely prepare and execute an exciting menu of handmade cocktails
Support front of house and back of house teammates
Embrace continuous learning and innovative approach to expanding knowledge of food and beverage
Articulate appealing descriptions of menu items and suggest beverage pairings
Participate in research and development of cocktail creations
Maintain expected steps of service during high volume peak hours

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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