Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Work-life balance
opportunities for growth
Positive work environment
employee recognition
Training and Development
team-oriented culture
Employee Discounts
Job Description
BoomerJack's Grill and Bar is a vibrant and rapidly expanding hospitality company recognized for its unique blend of high-quality dining experiences and lively social atmospheres. Established as part of a broader portfolio that includes the popular BoomerJack's Grill & Bar chain with 13 sports bar locations, the Bedford Ice House live-music venue, and the expansive Sidecar Social in Addison, this company is a standout in the Dallas-Fort Worth entertainment and dining scene. Known for its dedication to its employees and customers alike, BoomerJack's has been honored four times as a Best Place to Work by the Dallas Morning News, reflecting... Show More
Job Requirements
- Obtain a Food Handlers permit
- Obtain a TABC Certification
- Experience working in a fast-paced, high energy restaurant/bar
- Be prompt and dependable
- Positive, committed, trustworthy, and responsible
Job Qualifications
- Obtain a Food Handlers permit
- Be prompt and dependable
- Obtain a TABC Certification
- Positive, committed, trustworthy, and responsible
- Relish the success of teammates
- Relish seeing the joy in guests as they experience all that we offer
- Genuine care for the flawless execution of all food and beverage recipes in order to deliver them picture perfect to the guest
- Must know and respect the skills and techniques to prepare high quality food and beverages
- Must be able to operate all required machinery and food preparation tools
- Experience working in a fast-paced, high energy restaurant/bar
Job Duties
- Provide an "All Star" refined yet fun guest experience through genuine expert hospitality
- Arrive at work on time, in uniform with a polished appearance
- Work as part of a team for efficiency, engagement, hospitality, and "All Star Fun"
- Deliver a personalized culinary experience every time by getting to know the guest and by becoming an expert in our scratch-kitchen menu, craft beers and cocktails
- Listen to the guest and provide All Star Service that’s just for them
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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