Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Professional development opportunities
Job Description
This opportunity is with a reputable establishment specializing in Japanese cuisine, including sushi and an extensive selection of sake, aiming to deliver a unique dining experience to its guests. The venue combines traditional flavors with a modern ambiance, attracting a diverse clientele who appreciate quality food and beverage service. With a focus on customer satisfaction, the company fosters a collaborative work environment where employees are trained to uphold high standards of hospitality and professionalism. The bar team plays a vital role not only in serving drinks but also in enhancing the overall dining atmosphere through engaging guest interactions and maintaining... Show More
Job Requirements
- Must be 21 years of age or older based on state law
- high school diploma or GED preferred
- must be certified in Responsible Alcohol Service by applicable agency
- prior bartending experience preferred
- familiarity with Japanese cuisine and beverage culture preferred
Job Qualifications
- Experience in bartending of 1-2 years preferred
- previous experience with Japanese cuisine, particularly sushi and sake preferred
- basic understanding of wine, spirits and sake preferred
- certification in Responsible Alcohol Service by applicable agency
- knowledge of food and beverage products, menus, and promotions
- ability to maintain cleanliness and organization in a fast-paced environment
- strong cash handling and customer service skills
Job Duties
- Promptly greets guests
- takes beverage orders from the restaurant servers or directly from guests
- promptly prepares beverage orders for servers according to server tickets
- mixes alcoholic and non-alcoholic drinks, cocktails and other beverages as requested and in compliance with company standards and recipes
- checks identification of guests to verify age requirements for purchase of alcohol
- promptly notifies management of underage drinking guests who are obviously intoxicated
- rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures
- ensures the bar area is fully equipped with tools and products needed for mixing beverages and serving guests
- promptly reports any defective product or equipment
- offers and serves food items to guests seated at the bar when appropriate or as requested
- demonstrates a thorough knowledge of food and beverage products, menus, and promotions
- responsible for routine cleaning, set up and breakdown of bar
- washes and sterilizes glassware and keeps bottles, glassware and beverage products arranged to make an attractive display
- completes daily/weekly cleaning and side work requirements
- participates in scheduled catering events as required
- performs other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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