Job Overview

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Compensation

Type:
Hourly
Rate:
Range $10.00 - $19.00

Job Description

The hiring establishment is a dynamic restaurant known for its commitment to delivering exceptional dining experiences with a focus on quality beverages and attentive service. This restaurant prides itself on offering a welcoming atmosphere where guests can enjoy a wide variety of alcoholic and non-alcoholic drinks prepared to perfection by skilled staff. As part of its team, the establishment emphasizes the importance of accuracy, friendliness, and timeliness in the preparation and service of beverages, ensuring that every guest leaves satisfied and eager to return. This company values inclusivity and equal opportunity, welcoming candidates from diverse backgrounds and ensuring a respectful... Show More

Job Requirements

  • Be able to communicate and understand the predominant language(s) of our guests
  • Have working knowledge of beer, wine and liquor and common drink recipes
  • Possess basic math skills and have the ability to handle money and operate a cash register
  • Be able to work in a standing position for long periods of time (up to 5 hours)
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds

Job Qualifications

  • Be able to communicate and understand the predominant language(s) of our guests
  • Have working knowledge of beer, wine and liquor and common drink recipes
  • Possess basic math skills and have the ability to handle money and operate a cash register
  • Be able to work in a standing position for long periods of time (up to 5 hours)
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds

Job Duties

  • Take beverage orders from guests and servers
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes
  • Learn the names and personally recognize our regulars
  • Record drink orders accurately and immediately after receipt into the register system
  • Accept guest payment, process credit card charges and make change if applicable
  • Wash and sterilize glassware
  • Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons
  • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
  • Clear and reset tables in bar area
  • Present drink menus, make recommendations and answer questions regarding beverages
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
  • Receive and serve food orders to guests seated at the bar
  • Report all equipment problems and bar maintenance issues to restaurant manager
  • Assist the restocking and replenishment of bar inventory and supplies
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Job Qualifications

Experience

No experience required

Job Location

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