Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Job Description
Twigs Bistro and Martini Bar is a renowned dining establishment recognized for its unique blend of sophisticated cuisine and an inviting ambiance. Known for its commitment to quality and guest satisfaction, Twigs offers an array of handcrafted cocktails, fine wines, and an inventive menu designed to captivate diverse palates. The restaurant prides itself on delivering memorable dining experiences through attentive service, a welcoming atmosphere, and adherence to the highest standards of food and beverage excellence. Operating in the fast-paced hospitality industry, Twigs Bistro balances elegance with comfort, appealing both to local patrons and visitors seeking a refined yet relaxed environment... Show More
Job Requirements
- any combination of education and experience equivalent that provides the required knowledge, skills, and abilities
- minimum one year full service restaurant experience required
- ability to obtain any government required licenses or certificates
- adherence to neat, clean, and well groomed appearance standards
Job Qualifications
- high school education preferred
- minimum one year full service restaurant experience
- ability to obtain any government required licenses or certificates such as local health department certification and state liquor control board certificate
- CPR certification and/or first aid training preferred
- effective communication skills
- knowledge of menu and ability to assist with guest inquiries and requests
- ability to address guests' special dietary needs
- ability to maintain neat, clean, and well groomed appearance
Job Duties
- demonstrate the ability to multi-task in a fast paced environment
- outgoing, friendly and courteous demeanor
- attention to detail and ability to stay organized
- adhere to sanitation, safety, and alcohol beverage control policies
- ensure that all alcoholic and specialty beverages are created with the correct ingredients, correct portions and using the proper procedures
- assist guests in selecting food and beverages by presenting menu, offering cocktails and other beverages, suggesting courses, explaining the chef's specialties, identifying appropriate wines, answering food preparation questions
- serve orders by picking up and delivering guests' choices from bar and kitchen, delivering accompaniments and condiments as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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