Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Paid sick leave
Flexible Schedule
Discounts on meals
Career advancement opportunities
Job Description
The Brigantine Family of Restaurants is a well-established hospitality group based in San Diego County, operating over 20 restaurants across six unique concepts. These concepts include The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. Each location is designed to provide guests with a welcoming and enjoyable dining experience, fostering a culture centered on team collaboration and guest satisfaction. The Brigantine Family prides itself on open communication and partnership among team members, all working harmoniously towards the mission statement: Every Guest Leaves Happy! The company emphasizes creating an environment... Show More
Job Requirements
- Minimum 1+ years' bartending experience in a full-service restaurant (liquor, beer, and wine)
- Extensive knowledge of spirits, wine, and beer
- Ability to work positively and maintain composure in a fast-paced environment
- Strong organizational skills with the ability to monitor the entire bar area and service wells
- Excellent communication skills
- Exceptional attention to detail
- Exhibit a professional appearance and mannerisms
- Flexibility to work a variety of shifts
- Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time
- Must be able to carry trays and supplies (up to 50 lbs)
- Must be of legal age to pour and serve alcohol
- Food Handler Certification
- Responsible Alcohol Service Certification
Job Qualifications
- Minimum 1+ years' bartending experience in a full-service restaurant (liquor, beer, and wine)
- Extensive knowledge of spirits, wine, and beer
- Ability to work positively and maintain composure in a fast-paced environment
- Strong organizational skills with the ability to monitor the entire bar area and service wells
- Excellent communication skills
- Exceptional attention to detail
- Exhibit a professional appearance and mannerisms
- Flexibility to work a variety of shifts
- Must be of legal age to pour and serve alcohol
- Food Handler Certification
- Responsible Alcohol Service Certification
Job Duties
- Prepare and serve beverages consistently adhering to all recipe standards
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
- Anticipate guests' needs and exceed guest service expectations
- Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions
- Take orders, serve bar patrons, and process payment
- Keep designated service stations clean and organized
- Restock and replenish bar inventory
- Ensure guests are enjoying their experience and take action to correct any problems
- Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return
- Complete assigned sidework at the beginning, during, and at end of shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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