Bartender

Tyler, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $8.00 - $15.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Competitive hourly wage and tips/tip pool

Health Insurance

Dental Insurance

Vision Insurance

Paid vacation

Opportunities for advancement

Job Description

Jalapeno Tree is a vibrant and family-friendly Mexican restaurant dedicated to delivering Crazy Good Mexican Food with exceptional service and a warm atmosphere. Established with the mission to provide guests with an unforgettable dining experience, Jalapeno Tree prides itself on its high-quality ingredients, lively environment, and commitment to customer satisfaction. The restaurant has built a loyal customer base by combining authentic flavors with a friendly and welcoming ambiance, making it a popular destination for families, friends, and food lovers alike.

Joining the Jalapeno Tree family means becoming part of the Pepper Posse, a team of passionate and energetic indivi... Show More

Job Requirements

Must be at least 18 years of age
Strong knowledge of cocktail recipes and drink preparation techniques
Excellent communication and customer service skills
Ability to work efficiently in a fast-paced environment
Ability to work flexible hours including evenings, weekends, and holidays
TABC certification for serving alcohol
Texas Food Handlers certification
Ability to stand for prolonged periods, move at a rapid pace, bend, twist, and lift products weighing up to 35 pounds
Frequent exposure to varying temperatures cooler/freezer and kitchen area

Job Qualifications

Must be at least 18 years of age
Strong knowledge of cocktail recipes and drink preparation techniques
Excellent communication and customer service skills
Ability to work efficiently in a fast-paced environment
Ability to work flexible hours including evenings, weekends, and holidays
TABC Certification for serving alcohol
Texas Food Handlers Certification
Strong leadership and communication skills
Excellent organizational and time management abilities
Proficiency in using point of sale (POS) systems and other restaurant management software

Job Duties

Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences
Maintain a clean and organized bar area including stocking supplies and managing inventory
Engage with guests in a friendly and professional manner taking orders and providing recommendations
Ensure compliance with all safety and sanitation regulations
Handle cash and credit transactions accurately and responsibly
Assist with opening and closing duties as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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