Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Benefits
full-time earning potential
flexible schedules
employee dining discounts
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment
Job Description
Perry's is a renowned restaurant recognized for offering exceptional dining experiences centered around premium quality and impeccable service. It has established itself as a culinary destination that delivers a distinctive combination of notable ambiance, exquisite food selections, and professional hospitality. Operating with an emphasis on creating memorable evenings for its guests, Perry's cultivates a work environment that values professionalism, respect, and teamwork. The restaurant prides itself on fostering a dynamic atmosphere where employees grow both personally and professionally through outstanding training and development programs. Employees benefit from flexible scheduling that supports a work-life balance and enjoy access to employee dining... Show More
Job Requirements
- Must be TABC certified
- Servsafe or similar Food Handler's Certificate may be required depending upon store location
- Ability to maintain cleanliness and organization within bar areas
- Ability to suggestively sell food and beverage items
- Proficient with order entry using POS systems
- Must comply with all safety and alcohol service regulations
- Flexibility to work various shifts including nights, weekends and holidays
Job Qualifications
- TABC certified
- Servsafe or similar Food Handler's Certificate may be required depending upon store location
- Demonstrated ability to provide excellent customer service
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail and organizational skills
- Experience in bartending or related hospitality roles preferred
Job Duties
- Maintain a high level of cleanliness throughout the bar and lounge areas
- Ensure all necessary items are stocked, including beer, wine, liquor, garnishes, plate ware, silverware and glassware
- Suggestively sell guests appropriate food and beverage items using menus and Bar 79 promotional materials
- Utilize and follow Perry's Restaurants' 40 steps of service required to ensure all guests have an enjoyable and complete dining experience
- Properly enter and order all food and beverage items into the Aloha Point of Sale system
Job Qualifications
Experience
No experience required
Job Location
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