Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Benefits
50 percent dining privilege
Fast-paced, fun environment
Open-door communication
Ability to advance your career
health benefits
Job Description
Miller's Ale House is a vibrant and popular full-service restaurant and bar known for its unique atmosphere and wide selection of food and drinks. As a staple in many communities, Miller's Ale House provides an inviting and fun environment where guests can enjoy specialty cocktails, a diverse wine list, and more than 75 varieties of local, seasonal, and domestic craft beers. The establishment is widely recognized for its casual yet lively setting, making it a favorite for friends and families looking to relax and enjoy high-quality hospitality. This company prides itself on fostering an atmosphere where employees can bring their... Show More
Job Requirements
- Arrives to work on time as scheduled in full uniform
- greets guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile
- provides highest level of service by adhering to all Miller's Ale House service standards
- follows the steps of service as defined in the training materials
- serves alcoholic beverages in accordance with company standards and state alcohol service requirements
- works directly with other team members to ensure all the guest's needs are fulfilled in a timely manner
- ensures bar and menu knowledge to address guests questions, including food allergy issues
- ensures proper food handling and sanitation of work areas
- interacts with guests to create Ale House Raving Fans
- maintains a neat and organized bar work areas
- notifies management immediately of any potential guest, team member, or operational issue
- washes hands every 30 minutes throughout the shift
- ensures all food and alcohol is served responsibly and in accordance with company standards and state service requirements
- maintains clean and sanitized work areas
- works with team members to ensure that safety and sanitation protocol is being executed to company standard
- supports other front of house functions as needed, insuring that everything within the 4 walls of the restaurant is every team member's responsibility
- positively communicates with other team members and management to keep one another informed
- ability to multitask and work in a fast-paced environment
- ability to work with numbers and handle cash
- possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
- must be a minimum of 18 years of age unless otherwise dictated by state law
- sets up team members for success at shift change by ensuring side work and stations are properly stocked
Job Qualifications
- Must be a minimum of 18 years of age unless otherwise dictated by state law
- possesses communication skills and the ability to work alone as well as with a team
- ability to multitask and work in a fast-paced environment
- ability to work with numbers and handle cash
- possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
Job Duties
- Arrives to work on time as scheduled in full uniform
- greets guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile
- provides highest level of service by adhering to all Miller's Ale House service standards
- follows the steps of service as defined in the training materials
- serves alcoholic beverages in accordance with company standards and state alcohol service requirements
- works directly with other team members to ensure all the guest's needs are fulfilled in a timely manner
- ensures bar and menu knowledge to address guests questions, including food allergy issues
- ensures proper food handling and sanitation of work areas
- interacts with guests to create Ale House Raving Fans
- maintains a neat and organized bar work areas
- notifies management immediately of any potential guest, team member, or operational issue
- washes hands every 30 minutes throughout the shift
- ensures all food and alcohol is served responsibly and in accordance with company standards and state service requirements
- maintains clean and sanitized work areas
- works with team members to ensure that safety and sanitation protocol is being executed to company standard
- supports other front of house functions as needed, insuring that everything within the 4 walls of the restaurant is every team member's responsibility
- positively communicates with other team members and management to keep one another informed
- possesses communication skills and the ability to work alone as well as with a team
- ability to multitask and work in a fast-paced environment
- ability to work with numbers and handle cash
- possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
- sets up team members for success at shift change by ensuring side work and stations are properly stocked
- remain standing for extended periods of time
- bending, reaching, squatting, lifting, and carrying up to 25 lbs., for short distances
- ability to work with varying noise levels
- frequent communication with managers, team members and guests
- must be able to exchange accurate information in these situations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: