Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Equal opportunity employer
Job Description
The establishment seeking to hire is a dynamic and customer-focused restaurant known for providing an exceptional dining and bar experience. Recognized for its friendly atmosphere and quality service, this restaurant prides itself on its commitment to customer satisfaction and maintaining a hospitable environment where guests feel welcomed and valued. The restaurant offers a diverse menu of food and beverages, including a carefully curated selection of alcoholic and non-alcoholic drinks designed to complement the dining experience. The team here is dedicated to teamwork, efficiency, and delivering top-notch service to every guest who walks through the doors.\n\nThe role being offered is for... Show More
Job Requirements
- Must be at least twenty-one (21) years of age
- previous bartender or restaurant experience preferred
- reading, writing, basic math and effective communication skills required
- English language and professional communications skills are required
- ability to work in a team environment
- comfortable working in a fast paced environment
- available to work evenings, weekends and holidays
Job Qualifications
- Must be at least twenty-one (21) years of age
- previous bartender or restaurant experience preferred
- reading, writing, basic math and effective communication skills required
- English language and professional communications skills are required
- ability to work in a team environment
- comfortable working in a fast paced environment
- available to work evenings, weekends and holidays
Job Duties
- Mix alcoholic and non-alcoholic beverages so that servers can deliver the best drink possible
- work the service bar in a friendly and efficient manner
- ensure all drink orders have been rung in
- check identification of customers to verify age requirements for purchase of alcohol
- provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment
- inform guests of specials and/or promotions, answer questions and make suggestions when asked
- use up-selling techniques with every guest to enhance dining experience
- address guest concerns and inform manager
- assist in keeping the restaurant clean and safe
- clean up spilled food, drink and broken dishes and remove empty bottles and trash from the bar area
- provide an enjoyable bar experience for every guest
- remain visible behind the bar at all times to assist guests and team members
- provide responsible service of alcoholic beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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