Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
meal discounts
flexible scheduling
Employee assistance program
scholarships
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Smokey Bones is a well-established full-service restaurant nationally recognized for its dedication to delivering exceptional barbecue dishes, award-winning ribs, and a great dining experience. With 63 locations across 16 states, Smokey Bones has become a go-to destination for guests seeking high-quality lunch and dinner options, complemented by a full bar that boasts an impressive range of bourbons, whiskeys, domestic and imported beers, local craft brews, and handcrafted cocktails. This dynamic and engaging environment reflects not only the culinary passion but also the vibrant culture that Smokey Bones nurtures within its team and for its patrons. Recognized as a Certified Great... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Legal age in the state to serve alcohol
- Authorized to work in the United States
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs. to waist level
- Able to move items up to 50 lbs. for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- High school diploma or equivalent preferred
- Proven customer service experience is a plus
- Ability to work effectively in a team environment
- Strong communication and interpersonal skills
- Knowledge of food sanitation and safety policies preferred
- Experience in hospitality or restaurant industry is beneficial
- Ability to read and follow recipes and preparation standards
Job Duties
- Roll clean silverware for service
- Remove dirty utensils, plates, drinks from bar
- Clean and reset bar after guests leave
- Sweep bar area, take out trash, and fulfill any cleaning tasks necessary
- Assist guests from beginning to end of dining experience
- Escalate guest issues to management and resolve problems constructively
- Communicate well with teammates to ensure all guest needs are met
- Serve and pour alcohol legally
- Read recipes and make drinks according to standards
- Help with food running
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow manager directions throughout a shift
- Interact with guests and help with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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