
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
closed on Thanksgiving and Christmas
Job Description
P.F. Chang's is a nationally recognized and celebrated scratch kitchen restaurant known for its distinctive and rich Asian-inspired cuisine, vibrant atmosphere, and excellent service. Established with a passion to deliver unique dining experiences, P.F. Chang's has grown into a premier casual dining establishment that focuses on quality ingredients, handcrafted dishes, and exceptional hospitality. The chain maintains a commitment to celebrating life, family, and food, creating an inviting environment for guests to enjoy a memorable meal. Across their many locations, P.F. Chang's strives to uphold its reputation as an industry leader by fostering a work culture grounded in respect, teamwork, and... Show More
Job Requirements
- Must meet state minimum age requirements for serving alcohol
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card or ability to obtain where applicable
- Ability to multi-task in a fast-paced, teamwork environment
- Knowledge of proper sanitation and safety procedures
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced, teamwork environment
- Knowledge of proper sanitation and safety procedures
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card or ability to obtain where applicable
Job Duties
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Make and execute P.F. Chang's alcoholic beverage recipes, including garnishes
- Operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
- Understand restaurant seating layout and how tables are divided into server areas
- Partner with hospitality service team to ensure guests have everything they need
- Learn how to set and clear tables neatly and efficiently according to specifications
- Follow company procedures for responsible alcoholic service
Job Qualifications
Experience
No experience required
Job Location
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