Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
employee dining discount
career training and advancement opportunities
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain with a legacy spanning over fifty years. Renowned for its commitment to quality and customer satisfaction, the company has expanded to over 500 locations across the United States, providing guests with memorable dining experiences centered around seafood and coastal cuisine. Red Lobster prides itself not only on serving delicious meals but also on being an integral part of the communities it serves, fostering a welcoming atmosphere where new guests become familiar faces. This deep-rooted passion for quality and community engagement makes Red Lobster a preferred employer and dining destination alike.
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Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend reach stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to work flexible hours including nights weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience as a bartender preferred but not required
- Strong interpersonal and communication skills
- Ability to multi-task and maintain attention to detail
- Knowledge of drink recipes and cocktail preparation
- Basic math skills for handling transactions
- Team player with a positive attitude
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar including pour and glassware stations prior to opening and limited restocking of beverages mixes garnishes as needed
- Suggestively selling drinks appetizers and desserts
- Making all drinks to standard using the recipe glassware and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
No experience required
Job Location
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