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Red Lobster

Bartender

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $16.00
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Retirement plan 401(k)
Anniversary pay
discounted shift meals
guest meal discount
training and career opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain with a deep-rooted history, beginning as a family-owned business over fifty years ago. The company has grown into a prominent brand with more than 500 locations that embody its founding passion — a unique connection to fresh seafood and coastal-inspired dining experiences. At Red Lobster, every table is an opportunity to share favorite meals and celebrate special moments, fostering a welcoming atmosphere that turns guests into family. The company is deeply committed to community involvement, ensuring that each restaurant serves as a local gathering place where new friends become familiar faces.
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Job Requirements

  • Meet minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, stoop, and safely lift up to 30 pounds
  • capacity to stand for an 8 to 12 hour shift
  • ability to work as part of a team with attention to detail and multitasking skills

Job Qualifications

  • High school diploma or equivalent
  • prior bartending or customer service experience preferred
  • knowledge of beverage preparation and mixology
  • strong communication and interpersonal skills
  • ability to multitask and work in a fast-paced environment
  • attention to detail
  • team player mindset

Job Duties

  • Welcome and greet customers with a smile when seated
  • prepare the bar including pour stations and glassware before opening and replenish beverages, mixes, and garnishes as needed
  • suggest beverage sales, appetizers, and desserts
  • prepare all drinks according to standard recipes using proper glassware and garnishes
  • accurately take and enter food and beverage orders into the POS system
  • ensure customers are well taken care of, offer drink refills and remove unused items
  • deliver and clear the check in a timely manner, thank customers and invite them to return
  • follow all food safety regulations

Job Qualifications

Experience

No experience required

Job Location

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