Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
daily tips
flexible scheduling
meal discounts
scholarships
Employee Life Assistance Program
Healthcare plans
Job Description
Smokey Bones is a renowned full-service restaurant chain that has become synonymous with great barbecue, award-winning ribs, and an atmosphere filled with good times. With 63 locations spanning 16 states, Smokey Bones stands as an eminent player in the casual dining industry, combining high-quality food offerings with exceptional customer service. The restaurant specializes in slow-smoked and fire-grilled meats, appealing to barbecue enthusiasts and families alike. The dining experience at Smokey Bones includes not only lunch and dinner options but also a full-service bar featuring a variety of bourbons and whiskeys, domestic, import, and local craft beers, as well as signature... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- legal age in the state to serve alcohol
- authorized to work in the United States
- able to bend at the waist and lift items up to 50 lbs to waist level
- able to move items up to 50 lbs for distances of up to 25 feet
- able to remain standing and active for an 8-12 hour shift
- able to hear, understand and respond to employees' and guests' requests in a loud environment
- able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work in a team
- excellent verbal communication
Job Duties
- Roll clean silverware for service
- remove dirty utensils, plates, drinks from bar
- clean and reset bar after guests leave
- sweep bar area, take out trash, and fulfill any cleaning tasks necessary
- assist guests from beginning to end of dining experience
- escalate guest issues to management and resolve problems constructively
- communicate well with teammates to ensure all guest needs are met
- legally serve and pour alcohol
- read recipes and make drinks according to standards
- help with food running
- adhere to health and safety regulations in all kitchen and dining areas
- follow manager directions throughout a shift
- interact with guests and help with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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