Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Full benefits after 1 year
Job Description
Von Ebert Brewing is a renowned craft brewery and restaurant chain known for its innovative approach to brewing world-class beers and providing an exceptional dining experience. Established with a passion for quality and community engagement, Von Ebert Brewing has become a staple in the craft beer scene, offering a diverse selection of microbrews and culinary delights that celebrate local ingredients and flavors. The company prides itself on fostering a vibrant atmosphere where guests can enjoy expertly crafted beverages alongside delicious food in a welcoming and lively setting. Employing a skilled and friendly team, Von Ebert Brewing emphasizes top-notch customer service... Show More
Job Requirements
- Must be 21 years of age
- be able to communicate with and understand guests
- have working knowledge of craft beers, microbrews, wine, liquor and common drink recipes
- possess basic math skills and have the ability to handle money and operate a cash register
- be able to work in a standing position for long periods of time up to 8 hours
- be able to reach, bend, stoop and frequently lift up to 40 pounds
- must have OLCC Serving and Food Handlers Permits within 30 days of employment
Job Qualifications
- Must be 21 years of age
- be able to communicate with and understand guests
- have working knowledge of craft beers, microbrews, wine, liquor and common drink recipes
- possess basic math skills and have the ability to handle money and operate a cash register
- be able to work in a standing position for long periods of time up to 8 hours
Job Duties
- Greet all guests upon arrival
- take beverage orders from guests
- prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes
- have or develop a knowledge of craft beer and microbrews and be able to recommend and explain to guests
- become fluent in the understanding of the restaurant's table and seating numbers
- carry service trays and deliver food to tables
- pre-bus finished plates
- accept guest payment, process credit card charges and make change if needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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