
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a well-established and renowned restaurant chain specializing in Asian-inspired cuisine, focusing on delivering a scratch kitchen experience to its guests. Known for its innovative dishes, high-quality ingredients, and exceptional hospitality, P.F. Chang's combines a vibrant dining atmosphere with a commitment to excellent customer service. Operating across multiple locations, the company prides itself on fostering a team-oriented environment where employees are encouraged to grow and develop their skills with opportunities for advancement. Its dedication to creating memorable dining experiences has positioned P.F. Chang's as a leader in the casual dining sector.
The Bartender role at P.F.... Show More
The Bartender role at P.F.... Show More
Job Requirements
- Must meet state minimum age requirements for serving alcohol
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card or ability to obtain where applicable
- Ability to multi-task in a fast-paced, team-work environment
- Knowledge of proper sanitation and safety procedures
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced, team-work environment
- Knowledge of proper sanitation and safety procedures
- Current Food Handler's Card or ability to obtain where applicable
- Previous bartending or hospitality experience preferred
Job Duties
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Make and execute P.F. Chang's alcoholic beverage recipes, including garnishes
- Operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Partner with other hospitality service team members to ensure guests have everything they need
- Learn how to set and clear tables neatly and efficiently according to P.F. Chang's specifications
- Follow company procedures for responsible alcoholic service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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