Job Overview
Compensation
Type:
Hourly
Rate:
Range $8.00 - $15.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has established itself as a key player in the casual dining industry over the last fifty years. Originating with a dream to connect people with the flavors of seafood and coastal cuisine, Red Lobster has grown its footprint to more than 500 locations nationwide, becoming a beloved dining destination for guests seeking fresh, delicious seafood and an inviting atmosphere. The restaurant prides itself on being more than just a place to eat; it is a community hub where guests become familiar faces and every dining experience is crafted with care.... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Experience in bartending or hospitality preferred
- strong customer service and communication skills
- ability to multitask in a fast-paced environment
- basic knowledge of drink recipes and bar equipment
- team player with positive attitude
- attention to detail and organizational skills
- high school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: