Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a global leader in foodservice management and support services, dedicated to providing exceptional dining experiences across a variety of sectors including business and industry, healthcare, education, and sports and leisure. With a strong commitment to diversity, inclusion, and innovation, Compass Group invests in its associates by offering extensive training, career growth opportunities, and a supportive work environment. The company emphasizes a culture of respect, teamwork, and excellence, empowering its employees to deliver outstanding hospitality services that meet and exceed client expectations.
This job opening is for a part-time Bartender position at the Warren Conference C... Show More
This job opening is for a part-time Bartender position at the Warren Conference C... Show More
Job Requirements
- Prior restaurant and bartending experience required
- ability to work a flexible part-time schedule
- must be at least 18 years of age to serve alcohol legally
- capable of standing for extended periods
- able to work in a fast-paced environment
- good interpersonal skills
- ability to comply with all health and safety regulations
Job Qualifications
- Prior experience in restaurant and bartending
- knowledge of federal, state and local liquor laws
- excellent customer service and communication skills
- ability to handle cash transactions accurately
- ability to prepare and present beverages correctly
- good organizational and multitasking skills
- ability to maintain cleanliness and safety standards
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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