Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401k with 4% match
Hourly wage plus tips
Flexible part-time schedule
Work in a unique and engaging environment
opportunity to develop hospitality skills
Job Description
Walters Wedding Estates, a distinguished brand under Walters Hospitality, is a premier wedding and event venue located in Montgomery, Texas. Known for its elegant settings and impeccable service, Walters Wedding Estates specializes in hosting memorable weddings and special occasions that create lasting impressions for couples and their guests. The venue combines classic charm with modern amenities, making it a sought-after location for couples looking to celebrate their most important day in a unique and picturesque environment. Beyond just event hosting, Walters Wedding Estates prides itself on delivering exceptional hospitality and a seamless experience for everyone involved, from clients to staff.<... Show More
Job Requirements
- Minimum of 1 year experience in bartending or similar role
- Valid TABC license in Texas
- Food Handlers license in Texas
- Ability to lift 30 lbs frequently
- Ability to stand and walk for 8-12 hours
- Must submit to a background check
- Must have a valid driver’s license or reliable transportation
- Availability to work weekends, holidays, and late nights
Job Qualifications
- At least 1 year of bartending experience or in a similar role with comparable responsibilities
- Hold a valid TABC license required in Texas
- Possess a Food Handlers license required in Texas
- Ability to stand and walk for 8-12 hours during shifts
- Capable of lifting 30 lbs frequently
- Submit to a background check
- Have a valid driver’s license and reliable transportation
Job Duties
- Set up the bar and ensure it is fully equipped with tools and products needed for mixing beverages and serving guests
- Ensure the bar is stocked with the correct alcohol and quantities ordered
- Fully comply with TABC procedures for serving alcoholic beverages
- Interact with customers and take orders for drinks
- Mix drinks, cocktails, and other beverages according to venue recipes
- Assess customers’ needs and preferences and make recommendations
- Determine when a customer has had too much alcohol and politely refuse further service while keeping management informed
- Maintain liquor inventory by counting and reporting remaining alcohol at the end of the shift
- Comply with all food and beverage regulations
- Break down the bar and clean the work station including taking out the trash, wiping counters, and mopping the floor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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