Casalina

Bartender

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance

Job Description

Established South Florida Hospitality Group is a renowned operator of vibrant dining establishments throughout the Delray Beach area, including a popular hotspot restaurant located on Jog Road. Known for their warm and welcoming approach to hospitality, the group embodies a unique Italian spirit that enhances each of their concepts, blending cultural authenticity with exceptional service quality. Their latest venture, Casalina, marks the opening of a fine dining Italian restaurant with a distinct American accent, designed to provide an exquisite culinary experience that merges the best of traditional Italian flavors with innovative American influences. Casalina places a strong emphasis on not... Show More

Job Requirements

  • High school diploma or equivalent
  • prior bartending experience
  • knowledge of mixing beverages and drink preparation
  • excellent communication skills
  • ability to multitask in a fast-paced environment
  • ability to stand for extended periods
  • legal age to serve alcohol

Job Qualifications

  • Training or experience with bartending
  • extensive knowledge of drink mixing and garnishing
  • strong communication skills
  • positive attitude and personable demeanour
  • ability to multitask and provide attention to detail
  • ability to stand for long periods
  • strong observational skills
  • conflict resolution
  • computer literacy
  • second language a plus

Job Duties

  • Balancing cash receipts
  • keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
  • cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
  • organizing the bar area to streamline drink preparation and inventory
  • placing orders for liquor, beer, wine, and other supplies
  • slicing, pitting, and preparing fruit garnishes for drinks
  • planning bar menus
  • creating unique drinks
  • preparing and serving appetizers, snacks, or other food items for customers at the bar
  • complying with all food and beverage regulations
  • limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour
  • checking identification to verify legal age requirements for all customers
  • satisfying patron requests in a timely manner
  • assessing customer preferences and making drink recommendations
  • collecting money for drinks served and providing change as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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