Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Job Description
Established South Florida Hospitality Group is a renowned operator of vibrant dining establishments throughout the Delray Beach area, including a popular hotspot restaurant located on Jog Road. Known for their warm and welcoming approach to hospitality, the group embodies a unique Italian spirit that enhances each of their concepts, blending cultural authenticity with exceptional service quality. Their latest venture, Casalina, marks the opening of a fine dining Italian restaurant with a distinct American accent, designed to provide an exquisite culinary experience that merges the best of traditional Italian flavors with innovative American influences. Casalina places a strong emphasis on not... Show More
Job Requirements
- High school diploma or equivalent
- prior bartending experience
- knowledge of mixing beverages and drink preparation
- excellent communication skills
- ability to multitask in a fast-paced environment
- ability to stand for extended periods
- legal age to serve alcohol
Job Qualifications
- Training or experience with bartending
- extensive knowledge of drink mixing and garnishing
- strong communication skills
- positive attitude and personable demeanour
- ability to multitask and provide attention to detail
- ability to stand for long periods
- strong observational skills
- conflict resolution
- computer literacy
- second language a plus
Job Duties
- Balancing cash receipts
- keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
- cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
- organizing the bar area to streamline drink preparation and inventory
- placing orders for liquor, beer, wine, and other supplies
- slicing, pitting, and preparing fruit garnishes for drinks
- planning bar menus
- creating unique drinks
- preparing and serving appetizers, snacks, or other food items for customers at the bar
- complying with all food and beverage regulations
- limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour
- checking identification to verify legal age requirements for all customers
- satisfying patron requests in a timely manner
- assessing customer preferences and making drink recommendations
- collecting money for drinks served and providing change as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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