Serious Eats

Bartender

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Work Schedule

Standard Hours
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
no strict dress code

Job Description

Serious Eats is a well-established food and dining company known for its dedication to delivering exceptional culinary experiences to its patrons. As a reputable establishment in the food and beverage industry, Serious Eats prides itself on combining innovative cuisine with a warm, welcoming atmosphere. The company is committed to providing an excellent guest experience by ensuring high standards of service, quality, and customer satisfaction throughout its operations. Serious Eats values professionalism, creativity, and enthusiasm in its team members to maintain its status as an industry leader and a favorite destination for food and drink lovers.

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Job Requirements

  • High school diploma or equivalent
  • prior bartending experience preferred
  • knowledge of liquor, beer, and wine varieties
  • ability to prepare and serve drinks safely
  • compliance with local alcohol laws
  • strong communication skills
  • ability to stand for extended periods
  • excellent customer service skills

Job Qualifications

  • Experience as a bartender or in a similar role
  • knowledge of mixing beverages and drink recipes
  • good interpersonal and communication skills
  • ability to multitask and work in a fast-paced environment
  • attention to detail
  • customer service orientation
  • basic math skills for cash handling

Job Duties

  • Balancing cash receipts
  • keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
  • cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
  • organizing the bar area to streamline drink preparation and inventory
  • placing orders for liquor, beer, wine, and other supplies
  • slicing, pitting, and preparing fruit garnishes for drinks
  • planning bar menus
  • creating unique drinks
  • preparing and serving appetizers, snacks, or other food items for customers at the bar
  • complying with all food and beverage regulations
  • limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour
  • checking identification to verify legal age requirements for all customers
  • satisfying patron requests in a timely manner
  • assessing customer preferences and making drink recommendations
  • collecting money for drinks served and providing change as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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