Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tips
Flexible Schedule
inclusive workplace
Training opportunities
Equal opportunity employer
dynamic work environment
Job Description
Legends and ASM Global are two powerhouse companies that have combined their expertise to redefine excellence in sports, entertainment, and live events. Together, they provide a comprehensive, end-to-end solution that encompasses all facets of venue operations and revenue generation, supporting many of the world's most iconic brands and venues. Legends brings a data-driven and 360-degree approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. ASM Global is a global leader in venue management and live event production, overseeing more than 400 arenas, stadiums, convention and exhibition centers, and performing arts venues worldwide.
The... Show More
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Job Requirements
- Must be at least 21 years old
- Must possess valid Indiana Server Liquor License and Indiana Excise training certificate
- Must pass background check and credit screening
- Ability to stoop, lift, walk and stand for long periods
- Ability to lift 30 lbs
Job Qualifications
- Basic working knowledge of concession/cafeteria operations
- Ability to follow directions and effectively perform work
- Valid Indiana Server Liquor License
- Certificate of completion of Indiana Excise training courses
Job Duties
- Read banquet event order and complete bar set-up
- Set bar(s) or bar station in assigned area correctly and uniformly
- Keep station neat and clean while servicing guests per established policies and procedures
- Properly account for all bar stock on bar sheets including opening and closing inventory and recording waste/spoilage
- Monitor, control and restock bar stock in liquor control rooms
- Greet and serve guests following beverage service guidelines
- Maintain accurate accounting of inventory on assigned bar
- Learn and operate a point of sale system
- Perform location worker assignments
- Maintain safe working conditions and sanitary work area
- Plan for daily sales flow based on projections
- Organize all paperwork for cashier responsibilities including physical inventory stand sheet
- Verify proper item prices on the beverage menu
- Follow all rules and regulations of Food and Beverage
- Work varying hours including days, nights, weekdays, and weekends
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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